I have been working for Prestige Travel for 2 years. I started working in Travel after spending ten years working and travelling around the world including 18 months each in Australia and New Zealand.
In Australia I spent all my working time in New South Wales including on a farm, a restaurant in a beautiful beach town and in a ski resort. Before, after and between these jobs I did a lot of travelling around the whole country and since starting work in the travel industry I have been very lucky to have multiple trips back to Australia to visit some of the amazing locations I didn’t make it to first time around.
In New Zealand I spent all my time working in the South Island between Tekapo and Queenstown but travelled around as much of both islands as I could while I was there.
New Zealand is my favourite destination as it has incredible and unique scenery, wildlife, people and food and it is all in a relatively small and easy country to travel around. I particularly love the area around Lake Tekapo and Mount Cook for its beauty and peacefulness.
In my free time I really enjoy going for peaceful walks in the countryside, but in contrast to this I do enjoy a night out in the city for a visit to a good restaurant, brewery or wine bar. My wife and I travel as much as work allows and we love holidays in the UK with our dog or trips further afield exploring new parts of the world. We often visit places that chef Rick Stein has been to on his tv shows!
